Hong Kong Festive Guide 2021: December at Monogic
It’s beginning to look a lot like Christmas and our team at Monogic has prepared an extensive guide …
Matchali is going back to its roots, The Upper House
On November 2nd, Matchali is going back to its roots, The Upper House. Returning to this urban sanctuary …
Quiero Más Launches New Weekend Brunch Set Menu and Delightful Cocktails Concocted by Vincent Chue
The Modern Mediterranean restaurant on the penthouse floor of Wellington Street’s M88 introduces a lavish Weekend Brunch set …
Veggie Kingdom brings levelled-up Chinese vegetarian creations to Tsim Sha Tsui
A Celebration of World Cuisines As more people choose to adopt vegetarian lifestyles, the dining scene has never …
Fireside Rekindles The Flame Of Open-fire Grilling With Opening In Central’s H Code This September
Rediscover Open-fire Dining: A Departure From Modern Haute Cuisine Cooking returns to its primal origins at Hong Kong’s …
Quiero Más – Sip Sup Social, Experience Modern Mediterranean Gastronomy
Hong Kong’s newest and most exciting opening of the year brings a Mediterranean-style dining experience to bustling Central …
Hong Kong’s trendiest Home-grown Basque Burnt Cheesecake Brand lands in K11 MUSEA
Grand opening on 1st AUGUST － The design-forward shopping mall in Tsim Sha Tsui’s Victoria Harbour front welcomes …
Goose Manor Pays Tribute to Their Time-honoured Roast Goose with A Brand New Menu
A Celebration of World Cuisines Founded in 1958, the famous eatery – Yue Kee Roast Goose Restaurant is …
Hong Kong’s Leading Chefs join hands to create never-before-seen giant fusion Paellas in celebration
A Celebration of World Cuisines Love for food is a universal language. Chef-Owner Alex Fargas is celebrating cuisines …
A journey to Spain: Celebrating the revamped La Paloma
A creative showcase of Spanish delicacies La Paloma is back with invigorating new culinary creativity, with the arrival …
